Hjerner Er Alene

Sea Salt Ice Cream
Ingredients:
2 eggs
2 cups milk
1/3 cup sugar
1 teaspoon vanilla
1 cup heavy whipping cream
Sea salt- be careful with this
Blue food coloring (looks better with it) (optional)
Green food coloring (looks better with it) (optional)

Directions

• Separate the eggs into two good sized bowls.
• Beat the egg whites until stiff.
• Mix the egg yolks and sugar until thick.
• Slowly bring the milk to a boil over medium heat, stirring occasionally.
• Pour the hot milk into yolk/sugar mixture and mix well.
• Pour milk/yolk/sugar mixture back into pot and heat on medium until thicker to make a custard (DON’T LET IT BOIL! Also, if you can’t get it to a custard thickness,just get it as thick as you can).
• Pour custard in with beaten egg whites and mix well.
• Add sea salt (keep adding salt until it tastes salty sweet, but be careful not to add too much).
• Put mixture in fridge to cool.
• Once cool, add cream and vanilla
• (Optional) Add 12 drops of blue coloring, and 3 drops of green coloring.
• Freeze, following your ice cream maker’s instructions.
• If you don’t have an ice cream maker pour mixture into 1 or 2 metal cake pans and set in freezer. Let sit until edges become firm, then remove and mix. Repeat until uniformly frozen.

(via whentheendcomes)